Cookin’ Good: How to Beat the FOG

It’s hot; maybe humid, depending in where you dwell, and nobody wants to cook. Except restaurateurs, for whom food is bread and butter, in a manner of speaking. 

So people put on their finery and head out to dine. The meal may be sumptuous. But what’s going on backstage? It might be a heavy FOG rolling in. 

Not the kind generated by planetary weather systems, but by kitchen systems, or the lack thereof. Because if a restaurant stores its excess fats on the rooftop, Fats, Oil and Grease (FOG) can create a serious fire hazard overhead.

What’s worse, FOG will then find its way into storm drains, desecrating an already taxed environment. And speaking of taxing? As a restaurateur, you could be liable for expensive fines as a result of this pollution. 

This is where The Grease Catcher System can be your saving grace. Our revolutionary Grease Catcher System will protect your roof (and your business bank account!) by automatically catching and absorbing grease and oils that drip from the kitchen exhaust fan.

The Grease Catcher System consists of hydrophobic, grease absorbing, fireproof “pillows” that adhere to EPA standards for absorbents. Once they capture grease and oils, leakage isn’t possible, even in a summer downpour. Each pillow should last three to four months — potentially an entire summer’s worth of spill containment made effortlessly efficient and effective.

The Grease Catcher System is also a snap to install: by following the easy instructions, your Grease Catcher pillows will soon be snug inside their Grease Catcher tray, an attractive and fully automatic alternative to a fire hazard.

Whatever the external weather, keep your establishment FOG-free with the Grease Catcher grease containment system. You’ll be cookin’ good and sleeping well on your own pillows at night, knowing Impact Absorbents is helping to keep your restaurant safe from spill containment emergencies. Bon appétit!

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