The Eating Season

There’s something about fall that seems to make people hungry. Maybe it’s the cooler weather, and a throwback to when our ancestors needed to store more body fat to stave off the lean winter months, when it was harder to hunt. At least this provides a reasonable excuse for indulging.

And, of course, in the COVID era, being able to eat in restaurants again (some places, sometimes; the rules keep changing…) is a thrill after being relegated to take-out for well over 18 months.

But whatever the reason, people are all about eating in the colder months. Which is good for restaurateurs. And, um, a trifle messy as well.

Fear not, food purveyors: Spill Hero has your back (and your floors). One of the best backroom resources you’ll want to have on hand: the XSORB Spill Station with Long Broom. Custom-made to hold our granular XSORB Spill Clean Up Absorbent, this Spill Station will leave your floors clean, dry and residue free in a matter of minutes. All the items you need are in one place, easily accessible. Our Spill Station will:

  • Reduce slip and fall injuries.
  • Cut labor costs up to 70%.
  • Open aisles in record time.
  • Keep everyone safe thanks to its non-toxic and environmentally friendly ingredients. 

If you want to go whole hog (wink, wink) you might want to invest in our Grease Catcher System, which will prevent your eatery from getting lost in the FOG (Fats, Oils and Grease) that can wreak havoc on a restaurant roof, not to mention the runoff to drains and waterways. The Grease Catcher System is easy to install, lightweight, and won’t rust — even in wet weather.

Enjoy the renewed influx of happy diners in your COVID-safe establishment. And in addition to pandemic safety practices, take the precautions necessary to keep your restaurant healthy as well, with spill clean up solutions developed especially for you — and your hungry clientele.